The Most Common Food Allergies

Balsam allergies cause redness, swelling, itching, dermatitis, stomatitis, cheilitis, rash pruritus, eczema, and conjunctivitis.

Balsam Of Peru

Egg allergies can cause anaphylaxis or edema. Low-level allergic symptoms include flatulence and vomiting.

Eggs

Fish allergies can cause respiratory responses, anaphylaxis, oral allergy syndrome, and vomiting.A fish allergy sufferer has a 50% risk of being allergic to multiple species. They may only be allergic to one species.

Fish

Fruit allergies can cause moderate itching and rash to widespread urticaria, oral allergy syndrome, abdominal discomfort, vomiting, and anaphylaxis.

Fruit

Garlic allergies can include dermatitis, asymmetrical fissures, skin thickening or shedding, and anaphylaxis.

Garlic

Chili pepper allergies can cause rashes, hives, throat constriction, tongue swelling, and vomiting.

Chili Peppers

An allergic reaction to oats can cause rashes, respiratory issues, or anaphylaxis.

Oats

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